We are looking for a dedicated and experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service standards are maintained.
Key Responsibilities:
• Supervise daily front-of-house operations
• Manage and motivate restaurant staff
• Ensure high standards of customer service and cleanliness
• Handle customer queries and resolve issues professionally
• Monitor staff attendance, shifts, and performance
• Ensure compliance with hygiene, safety, and company policies
• Support management in achieving sales and service targets
Requirements:
• Previous experience as a Restaurant Supervisor or similar role
• Strong leadership and communication skills
• Good knowledge of food service operations
• Ability to work under pressure and handle busy service periods
• Basic knowledge of cash handling and POS systems
• Flexible to work shifts, weekends, and public holidays
What We Offer:
• Competitive salary
• Friendly and professional working environment
• Opportunity for career growth
