Restaurant Equipment Itmes

*Equipment and Utensils*

1. Bottle Cooler: 65,000

2. Bain Marie (Hot Cupboard): 30,000

3. High Pressure Burner (Malaysian): 6,500 each × 2 = 13,000

4. Kottu Stand: 12,000

5. Rice Thaci: 3,000

6. Iron Thaci: 2,800

7. Oil Vadi (Heavy): 2,800

8. Oil Spoon: 800

9. Spoon: 450

10. Kithul Paththa: 250

11. Sauce Pan (5kg): 3,800 × 3 = 11,400

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*Tray Dishes*

1. Tray Dish (1/3 - 6.5" × 2"): 600 × 6 = 3,600

2. Tray Dish (1/1 - 15" × 6"): 1,800 × 2 = 3,600

3. Tray Dish (1/2 - 15" × 6"): 1,400 × 6 = 8,400

4. Tray Dish (1/2 - 10" × 4"): 1,000 × 6 = 6,000

*Total for Tray Dishes* : 21,600

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*Packaging Materials*

1. Packaging Paper (24kg+)

2. 900+ Lunch Sheets

3. 3000+ Bags (1kg, 2kg, 500g, 250g)

Total Price for Packaging Materials: 5,000

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*Grand Total*

Equipment and Utensils: 146,200

Tray Dishes: 21,600

Packaging Materials: 5,000

Grand Total: 172,800

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