Immediate Emplyment
VACANCY – COOK (FOOD & BEVERAGES) for Restaurants
Requirements
● Proven experience as a Cook in a restaurant or hotel
● Knowledge of food preparation, cooking techniques, and kitchen operations
● Ability to maintain high standards of hygiene and food safety
● Ability to work under pressure in a fast-paced environment
● Team player with good communication skills
● Flexibility to work shifts, weekends, and holidays
Responsibilities
● Prepare and cook meals according to the restaurant menu
● Ensure food quality, taste, and presentation meet standards
● Maintain cleanliness and organization of the kitchen
● Follow food safety and hygiene regulations
● Assist in stock control and proper storage of ingredients
Salary & Benefits
Attractive salary package
How to Apply
Interested candidates are requested to send their CV with contact details to: hr@rgroup-intl.com
