Male Candidate Only
Basic knowledge of baking (even beginner level is fine)
Willingness to learn and take instructions
Attention to detail (important for decorating and measurements)
Good time management
Teamwork and communication skills
Creativity (helps as you grow)
Qualifications
No experience required (for most trainee roles)
A certificate/diploma in baking or culinary arts is a plus
On-the-job training is usually provided
