Pastry Chef

We are looking for a skilled and passionate Pastry Chef to prepare waffles, crêpes, pancakes, and other café-style desserts to a high standard. The ideal candidate should be creative, organized, and able to maintain consistency in taste and presentation. Responsibilities include preparing batters and toppings, maintaining kitchen hygiene, managing stock, and ensuring fast, quality service during busy hours. Previous experience in a café, dessert shop, or hotel kitchen is preferred. A positive attitude, teamwork, and attention to detail are essential.