Manager Supermarket

Key Responsibilities

• Manage the overall day-to-day operations of the supermarket.

• Lead, supervise, and motivate department supervisors and store employees.

• Ensure exceptional customer service and promptly resolve customer concerns.

• Develop staff schedules and manage workforce planning.

• Monitor sales performance and implement strategies to achieve revenue targets.

• Oversee inventory management, stock ordering, and replenishment.

• Minimize stock loss, shrinkage, and product wastage.

• Ensure merchandising standards and product displays are maintained.

• Monitor cash handling procedures and financial controls.

• Prepare and analyze sales, inventory, and operational reports.

• Ensure compliance with company policies and health and safety regulations.

Qualifications

• Minimum 3–5 years of experience in supermarket or retail management.

• Proven leadership and team management experience.