Hot Kitchen Cooks
Responsible for preparing and cooking a variety of hot dishes while maintaining high standards of food quality, taste, presentation, hygiene, and consistency. Duties include food preparation, handling and cooking meat, seafood, vegetables, sauces and other hot dishes, maintaining a clean and organized workstation, following food safety standards, managing portions and minimizing food wastage, and working efficiently as part of the kitchen team during busy service periods.
Italian Cuisine Chefs
Responsible for preparing and cooking a variety of authentic Italian dishes while maintaining excellent standards of quality, taste, presentation, and consistency. Duties include preparing pasta, sauces, pizza, lasagna , meat, seafood and other Italian specialties, ensuring proper use of ingredients and cooking techniques, maintaining food hygiene and kitchen cleanliness, managing preparation and stock requirements, minimizing wastage, and working closely with the kitchen team to ensure smooth and efficient service.
