About Us
Treats is a fast-growing patisserie specialising in éclairs, known for our premium quality, innovative flavours, and strong presence on delivery platforms. As we expand, we are looking for a skilled and reliable individual to take charge of our kitchen operations.
Role Overview
We are seeking a Head Pastry Chef / Kitchen Manager to oversee daily production and ensure consistent quality across all products. This role requires someone who can take ownership of the kitchen, manage staff, and maintain the high standards Treats is known for.
Key Responsibilities
Production & Quality Control
Oversee daily production of éclairs and other menu items
Ensure consistency in taste, appearance, and portioning
Follow and maintain standardized recipes and processes
Conduct quality checks on all outgoing products
Kitchen Operations
Plan daily production based on order volumes
Manage inventory and stock levels (ingredients & packaging)
Minimise wastage and improve efficiency
Ensure cleanliness and hygiene standards are maintained
Team Management
Supervise and train kitchen staff
Allocate tasks and manage workflow
Maintain discipline and accountability within the team
Coordination & Fulfilment
Ensure timely preparation for Uber Eats, PickMe, and outlet orders
Coordinate with management regarding demand, issues, and improvements
Requirements
Proven experience as a Pastry Chef or in a similar role
Strong knowledge of baking and pastry techniques
Ability to manage a team and work under pressure
High attention to detail and consistency
Good organisational and time management skills
Passion for quality and continuous improvement
What We’re Looking For
Someone reliable who can take ownership
Not just a baker, but a leader in the kitchen
Someone who can grow with the brand as we expand
Compensation
Salary: Negotiable based on experience
