Head Chef

Job Opening: Head Chef

Responsibilities:

Ensure high standards for food preparation and presentation.

Delegate tasks and supervise kitchen staff.

Provide clear direction and guidance to the kitchen team.

Maintain a clean and sanitary kitchen environment.

Assist in menu planning and budget management.

Train kitchen staff to enhance their performance and knowledge.

Inspect food items to ensure the highest quality.

Implement strategies to minimize food waste.

Qualifications

Proven experience as a Head Chef or similar role.

Strong culinary skills and knowledge.

Excellent leadership and communication abilities.

Ability to manage and motivate a team.

Understanding of food safety regulations.

Creative and innovative in menu planning.