We are launching a new quick service restaurant brand focused on submarine sandwiches and are looking for a full-time Head Chef with overseas experience to build and lead our concept.
🌟Key Responsibilities
✅Develop and launch a signature submarine menu (chicken, beef, veg, fusion)
✅Create unique sauces and flavor profiles that define the brand
✅Standardize recipes, portioning, and prep methods for consistency and scalability
✅Design kitchen workflows for speed and efficiency
✅Train kitchen staff and build a strong operational system
🌟Requirements
✅Age: 25+ Years
✅Proven overseas experience in quick service restaurant, sandwich or submarine concepts.
✅Experience with international brands or structured food systems is a strong advantage
✅Strong knowledge of menu development, costing, and scaling operations
