We are looking for an experienced and skilled Chef to lead our kitchen operations.
Responsibilities:
• Prepare and cook high-quality dishes
• Manage kitchen staff and workflow
• Maintain food quality, hygiene, and safety standards
• Monitor stock and reduce wastage
Requirements:
• Proven experience as a Chef
• Strong leadership and time management skills
• Ability to work under pressure
Benefits:
• Meals provided
• Accommodation provided
