Executive Chef - Katunayake

👨‍🍳 Executive Chef – Job Vacancy

A high-end café and fine dining restaurant with a rooftop beer garden and outdoor station kitchen, opening soon in Katunayake, is seeking an experienced and creative Executive Chef to lead our kitchen team.

🔹 Responsibilities

• Lead and manage all kitchen operations

• Plan, develop, and execute menus for café, fine dining, and outdoor kitchen

• Ensure high standards of food quality, taste, and presentation

• Control food costs, inventory, and wastage

• Maintain hygiene, health, and safety standards at all times

• Recruit, train, and supervise kitchen staff

• Coordinate closely with restaurant management and service teams

• Support pre-opening setup and kitchen launch operations

🔹 Requirements

• Proven experience as an Executive Chef or Senior Chef in a high-end restaurant or hotel

• Strong leadership, creativity, and organizational skills

• In-depth knowledge of food safety and kitchen management

• Ability to work under pressure in a fast-paced environment

• Trainee opportunities are also available for suitable candidates

🔹 Location

📍 Katunayake

🔹 How to Apply

📧 Send your CV to: emperorrestaurants@gmail.com

📱 WhatsApp: +44 7960 039687