Crew Members

Responsibilities:

- Passionate about food and beverage.

- Ability to work well under pressure as part of a team

- Ability to prepare beverages according to standard company recipes

- Punctual, reliable, and energetic attitude.

- Hygiene and food safety maintenance

REQUIREMENTS:

- Age between 18–25

- Creative presentation

- Following a food course or working in a similar role will be an added advantage

- Flexibility to work shifts

- Fluent in English and Love talking to people.

WHAT WE OFFER:

- Attractive remuneration based on experience and performance (30,000.00–40,000.00 + Incentive)

- A creative and supportive working environment

- Be part of a growing team.