We are looking for a Chef – Contemporary Sri Lankan Cuisine to join our team and help us develop a refined, authentic Sri Lankan dining experience for our guests.
We’re looking for someone with:
* Strong knowledge of traditional Sri Lankan cuisine
* Professional kitchen experience
* A good eye for refined, beautiful plating
* Ability to work independently and consistently
* Good hygiene and kitchen organisation
* Experience with stock control and food costing
* Interest in developing new dishes and shaping our food concept
* Basic English communication skills
* Fine-dining or boutique-hotel experience is an advantage
Working hours: 2:00 PM – 10:00 PM
Salary: LKR 80,000–100,000 + service charge & tips + staff meal
This is a long-term position with the opportunity to help shape Mayava’s new Sri Lankan dining concept.
A cooking trial will be part of the selection process.
To apply: Send us your CV, information about your previous experience, and ideally some photos of dishes you have prepared.
