JOB VACANCY – COMMIS I – PASTRY CHEF
Location: Colombo 6 | Full-Time
Grand Chancellor Kitchens is looking for a skilled and enthusiastic Commis I – Pastry Chef to join our Pastry & Bakery team.
Key Responsibilities
Assist in the preparation and production of cakes, pastries, desserts and other bakery items
Carry out baking and finishing according to established recipes and quality standards
Ensure consistency in taste, quality, portioning and presentation
Follow daily production schedules and complete assigned work on time
Properly handle and store ingredients using FIFO procedures
Maintain high standards of food hygiene, cleanliness and food safety
Properly use and maintain pastry kitchen equipment
Minimise wastage and use ingredients responsibly
Assist senior pastry chefs and carry out other reasonable duties assigned by the Pastry Chef or Management
Requirements
1–2 years of experience in a professional pastry/bakery kitchen
Sound knowledge of basic pastry, cake and baking techniques
Ability to follow recipes and production standards accurately
Good understanding of kitchen hygiene and food safety
Ability to work efficiently under pressure
Good teamwork, discipline and a positive attitude
Willingness to work flexible shifts as required
What We Offer
Attractive salary package
EPF & ETF
Staff meals & Accomodation
Training and opportunities to develop your pastry skills
Opportunities for career growth within Grand Chancellor Kitchens
APPLY NOW
Interested candidates are invited to send their CV to 0777303207
