𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬
Assist in the preparation and cooking of food under the guidance of senior chefs.
Clean and prepare ingredients for dishes.
Assist with basic cooking task, such as cutting, chopping and mixing.
Maintain cleanliness and organization in the kitchen.
Learn and develop skills in various stations withing the kitchen.
Follow food safety and hygiene practices.
𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬
Basic understanding of kitchen operations and food preparation.
Willing to learn and take direction.
Ability to work in a fast-paced environment.
𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐚𝐜𝐜𝐨𝐦𝐦𝐨𝐝𝐚𝐭𝐢𝐨𝐧𝐬 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐏𝐫𝐨𝐯𝐢𝐝𝐞𝐝
