Commis 1

We have a vacancy for a Chef De Partie with excellent Food and Beverage operational experience to further develop restaurant operations in our boutique hotel.

The ideal candidate will be:

• Between ages 28 and 55

• Have Hotel/Villa/Restaurant experience of more than 4 years

• Catering and Events experience of more than 1 year

• Living in or close to Kotte

• Have an entrepreneurial spirit

Job Requirements:

• Food preparation and presentation

• Expertise in Western, Chinese, Sri Lankan and modern fusion cuisine.

• Must have considerable knowledge of cost control, menu planning and food handling/ hygiene

• Kitchen management, inventory and costing

• Ability to perform in busy hours.

• Knowledge of health & safety, stock management and ordering

• Able and will to do all aspects of kitchen work as required

• Proven records of working as a Pastry chef will be added advantage

• Professionally qualified

The selected candidate will receive an attractive package (based on experience) PLUS Commission on Food Sales.

Send in your CV with a recent photograph attached to shehan3000@gmail.com.