*Imported from Australia
*pick up location Bandaragama
*Contact Us-
ICEM051 Model
COOKING METHODS
• Manual cooking with three cooking modes: Convection from
50°C to 260°C, Steam from 50°C to 130°C, Combined from
50°C to 260°C.
OPERATION
• Control panel with manual switchgear and operation mode control
lights.
CLEANING, REGULAR MAINTENANCE
• Manual cleaning system with externally-connected shower head.
CONTROL MECHANISMS
• Autoreverse (automatic inversion of the direction of the fan) for
perfectly uniform cooking.
• Manual chamber venting.
• LED chamber lighting.
TECHNICAL BUILD CHARACTERISTICS
• Perfectly smooth cooking chamber walls with rounded edges.
• Double-glazed door with thermoreflective tempered glass, with
an air cavity to prevent heat radiation towards users and for
increased efficiency.
• Internal glass with book opening for ease of cleaning.
• Left or right-hand opening handle.
• Adjustable hinges for optimal grip.
• Extractable deflector for ease of cleaning of the fan bay.
• IPX4 water jet protection.
ELECTRIC HEATING SYSTEM
• Cooking compartment heating elements of armoured INCOLOY
800 type
SAFETY FEATURES
• Cooking compartment safety thermostat
• Cooking compartment safety device for pressure built-up and
depression
• Fan motor thermic protection
• Mechanical door switch
