What We Are Looking For:
Young and motivated individual.
Experience in Chinese cuisine (wok cooking, sauces, menu items).
Ability to manage and run a small restaurant kitchen independently.
Capable of training and guiding young trainees.
Creative mindset to improve menu and food quality.
Good time management and hygiene practices.
Key Responsibilities:
Prepare and cook Chinese dishes (rice, noodles, seafood, etc.).
Manage daily kitchen operations.
Maintain food quality and consistency.
Train junior staff and trainees.
Handle stock, ingredients, and kitchen cleanliness.
Ensure customer satisfaction through quality food.
