Chef - Tissamaharama

Job Requirements:

Basic level/understanding of English spoken language.

Previous experience in a similar Chef role.

Good knowledge of food preparation, food hygiene and kitchen safety.

Ability to manage the kitchen and maintain quality standards.

Creativity in menu planning and food presentation.

Capable of working under pressure and meeting deadlines.

Flexible working hours, including weekends and holidays.

Working Hours:

Mon - 10:30AM - 10:00PM

Tues - 10:30AM - 10:00PM

Weds - Rest Day

Thur - 10:30AM - 10:00PM

Fri - 10:30AM - 10:00PM

Sat - 10:30AM - 10:00PM

Sun - 10:30AM - 10:00PM

** Hours subject to change during season times...

For more information call: 0716201122

Or Whatsap: +447429348674