Chef

Professional skills

-Preparation and serving of dishes according to technological maps

-Control of the quantity and quality of semi-finished products

-Control of expiration dates of products and semi-finished products

-Keeping the work place clean

-Compliance with sanitary rules

-Inform the Sous Chef or Head Chef about the stops in a timely manner

-Inform the Sous Chef or Head Chef promptly of any problems or incidents in production

-Compliance with company rules and standards

Professional knowledge

-Knowledge of the composition of all dishes and semi-finished products

-Knowledge of sanitation and food safety rules

-Knowledge of expiration dates of products and semi-finished products

-Knowledge of product neighborhood rules

-Knowledge of company rules and standards

-Kitchen management knowledge (Basic level)

-Knowledge of basic culinary techniques and recipes

Work experience

from 5 years in the kitchen and from 1 year in the same position

Personal qualities

Responsibility, attentiveness, stress resistance, creativity, communication skills, desire for

self-development

Gender and age

Male, 23-40

Salary - negotiable