Chef De Partie

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬

• Prepare dishes according to the restaurant’s recipes and standards.

• Ensure timely and high-quality execution of dishes.

• Keep station stocked, organized and clean.

• Assist with menu planning and innovation offering suggestions for seasonal or special dishes.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬

• Proven experience in a kitchen environment, preferably as a Chef de Partie.

• Ability to work quickly and efficiently under pressure.

• Understanding of food safety and hygiene standards.

𝓕𝓸𝓸𝓭 𝓪𝓷𝓭 𝓪𝓬𝓬𝓸𝓶𝓶𝓸𝓭𝓪𝓽𝓲𝓸𝓷𝓼 𝔀𝓲𝓵𝓵 𝓫𝓮 𝓟𝓻𝓸𝓿𝓲𝓭𝓮𝓭