Intake: Count clothes, check for stains/damage, and issue receipts.
• Tagging: Label all items immediately to prevent loss.
• Payments: Process cash/card transactions and manage the cash drawer.
• Quality Check: Verify items are clean and ironed before packing.
• Organization: Neatly fold laundry and arrange orders for quick pickup.
• Service: Notify customers when ready and keep the front area clean.
