Use & Care
Avoid dropping the product or banging it with hard or sharp objects.
Never leave empty pan on gas flame. Avoid immersing hot pan in cold water.
Avoid chopping or cutting food in the pan.
Avoid cleaning in dishwashing machine.
Avoid the use of pan for storing food.
Avoid using sharp utensils like knife on the coating.
Although plastic/wooden spatulas are safest, metal spoons with smooth edges, may be used with care and light pressure. Remember non-stick coating is scratch-resistant and non scratch-proof.
Should staining re-occur after a few uses, it can be removed by following method: Half fill the utensil with water, add a tablespoon of bleaching powder and vinegar. Heat slowly to boil for 5 to 10 minutes. Rub the stains with wooden spatula only. Remove from heat wash with soap water. Rinse and dry.
Product Information
Although the product is non-stick, it requires certain quantity of oil and careful control of temperature to prevent sticking.
This product heat quickly and retains heat well.
Keep temperature in control and avoid burning of food with excessive heat.
Benefit
Always use wooden spatula on coated surface.
Use minimum quantity of oil.
Keep cooking ingredients in and then keep it on low/ medium flame for long life of this non-stick clean it with soft detergent soap to keep it ever new.