Bartender

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬

• Prepare and serve beverages.

• Ensure timely, friendly, and high-quality customer service at the bar.

• Keep the bar station fully stocked, organized, and impeccably clean.

• Assist with beverage menu planning and innovation, offering suggestions for seasonal or special drinks.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬

• Proven experience in a restaurant or hotel environment, preferably as a Barman or Bartender.

• Ability to work quickly and efficiently under pressure while maintaining a welcoming demeanor.

• Understanding of beverage safety, hygiene standards, and inventory management.

𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝙖𝙘𝙘𝙤𝙢𝙢𝙤𝙙𝙖𝙩𝙞𝙤𝙣𝙨 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙋𝙧𝙤𝙫𝙞𝙙𝙚𝙙