Key Responsibilities
• Prepare and bake a variety of breads, rolls, cakes, pastries, cookies, and other bakery products.
• Measure, mix, knead, proof, and bake ingredients according to approved recipes.
• Maintain cleanliness and sanitation of the bakery, equipment, and work areas.
• Follow food safety, hygiene, and health regulations at all times.
• Minimize product waste and maintain efficient use of ingredients.
• Assist with receiving and storing bakery supplies.
• Operate bakery equipment safely and report any maintenance issues.
Qualifications
• High school diploma or equivalent.
• Certificate or Diploma in Bakery, Pastry, or Culinary Arts is an advantage.
• Previous experience as a baker in a bakery, supermarket, hotel, or restaurant is preferred.
