Head Chef

Looking for a head chef /Executive Chef for our new restaurant Requirements • He should be overall in charge of the restaurant • Responsible for the efficiency and profitable functioning of the restaurant • From the menu development to the end customer food taste, quality, appearance, and freshness of the food • Ensure the quality and standard of food • At least 5 years of experience • Have a strong working knowledge of Chinese and western dishes• Cost controlling and ongoing changes to the menu Benefit: