Cake Making Course

Description:Cake making course - FLYER - 15 TYPES OF BIRTHDAY CAKES.

(Nozzles art, 3d, Upright method, Dust print, Spray method, Colour print, Painting, Patch, Embossing)

25 TYPES OF VARIETIES CAKES WITH DIFFERENT ICINGS.

(Butter cakes, Chocolate cakes, Orange cakes, Coffee cakes, Grand cakes, Christmas cakes, Fruits cakes, Cup cakes, Roll cakes, Dates cakes, Love cakes, Rich cakes, Apple cakes, Ribbon cakes, Eggless cakes, Black forest cakes, Red velvet cakes, Chocolate gateau with chocolate ferue, Cake pops,

Jar cakes, Fruit punch,Mirror glace cakes, Chocolate topping, Gum peste, Parchment icing)

20 TYPES OF ICING VARIETIES.

( Butter cream, Chocolate cream, Coffee cream, Very soft icing, Hard butter icing, Pype icing, Mashmallow fondant, Pure fondant, Jam topping, Almond peast, Royal icing, Glace icing, Water icing, Chocolate topping, Gum paste, Parchment icing, Water glace, Royal glace, Chocolate glace, Mirror glace, Wipping cream)