Sous Chef - Sri Lanka

Posted by Noel Melissa VERIFIED27 Sep 4:20 pmNegombo, Gampaha

# POSITION : Sous Chef - Sri Lanka

Looking for a leader & charismatic Sous-Chef to open with us the upcoming place to be in Negombo Beach.

Join us in this project and take this opportunity to grow his career in a new Coffee/Lounge Bar/Restaurant & Rooftop.

We want to create in Negombo Beach a place to enjoy the place, feel good, relax and chill with a special soul, full of passion and love for Hospitality and Catering services. A different place with a special soul felt through ambiance, atmosphere, quality of service, food and drinks.

Our food precept will be: fresh, local, healthy and homemade cuisine with Asian Fusion inspiration&Identity and new trend influence.


The Sous-Chef will be working closely with the Head Chef and be able to replace it.
He will be a conductor of sorts and the second in command behind the Head Chef.

He will help his chef to maintain a smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Also a consistent preparation of our concept cuisine of the highest quality, presentation and flavor for the dining rooms, other food facilities, resulting in outstanding guest satisfaction.

His main tasks will be overseeing the kitchen staff and controlling the preparation of all food, allotting serving sizes, ordering food, creating daily specials, managing and training the Brigade.


Be well-organized, multi-task, independent, dynamic and creative
Have good communication skills
Lead and motivate people, charismatic
Be interested in healthy food/cookery, curious about new trends
Fundamental understanding of sanitation, cleanliness and personal hygiene
Understanding of various cooking methods, ingredients, equipment and procedures
Able to handle a 70-covers service, stress and pressure.

Full time.


Apply within 14 days via

Food / Catering
Job type:
Full time
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