Restaurant & Banquet Manager :
Responsibilities
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⏺️ OVERSEE DAILY OPERATIONS OF THE RESTAURANT AND BANQUET HALL, INCLUDING STAFFING, SCHEDULING, AND INVENTORY MANAGEMENT.
🟣 TRAIN, MENTOR, AND SUPERVISE STAFF TO MAINTAIN HIGH STANDARDS OF SERVICE & PROFESSIONALISM.
🟣 COORDINATE WITH THE CULINARY TEAM TO ENSURE THE QUALITY AND CONSISTENCY OF FOOD AND BEVERAGE OFFERINGS.
🟣 DEVELOP AND IMPLEMENT STRATEGIES TO MAXIMIZE REVENUE AND PROFITABILITY WHILE
CONTROLLING COSTS.
🟣 MANAGE EVENT BOOKINGS, FROM INITIAL INQUIRIES TO EXECUTION, ENSURING SEAMLESS COORDINATION AND CUSTOMER SATISFACTION.
🟣 MAINTAIN CLEANLINESS, ORGANIZATION, AND COMPLIANCE WITH HEALTH AND SAFETY REGULATIONS IN ALL AREAS OF THE ESTABLISHMENT.
🟣 HANDLE GUEST INQUIRIES, FEEDBACK, AND COMPLAINTS PROMPTLY AND PROFESSIONALLY, STRIVING TO EXCEED EXPECTATIONS.
Qualifications
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⏺️ MINIMUM OF 2 YEARS OF EXPERIENCE IN RESTAURANT AND BANQUET MANAGEMENT, PREFERABLY IN A HIGH-VOLUME, UPSCALE ESTABLISHMENT.
🔵 PROVEN LEADERSHIP SKILLS WITH THE ABILITY TO MOTIVATE AND INSPIRE A TEAM.
🔵 STRONG UNDERSTANDING OF FOOD AND BEVERAGE OPERATIONS, INCLUDING INVENTORY CONTROL AND COST MANAGEMENT.
🔵 EXCELLENT COMMUNICATION AND INTERPERSONAL SKILLS, WITH THE ABILITY TO INTERACT EFFECTIVELY WITH GUESTS, STAFF, AND VENDORS.
🔵 DETAIL-ORIENTED WITH A FOCUS ON DELIVERING IMPECCABLE SERVICE AND MAINTAINING A PRISTINE ENVIRONMENT.
🔵 ABILITY TO WORK FLEXIBLE HOURS, INCLUDING EVENINGS, WEEKENDS, AND HOLIDAYS, AS NEEDED.
Benefits
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⏺️ COMPETITIVE SALARY AND PERFORMANCE-BASED INCENTIVES OFFERED.
🟢 ACCOMMODATION AND STAFF MEAL PROVIDED.
🟢 OPPORTUNITIES FOR CAREER GROWTH AND PROFESSIONAL DEVELOPMENT.
🟢 VIBRANT AND CREATIVE WORK ENVIRONMENT THAT VALUES AND ENCOURAGES YOUR IDEAS.
🛑 EMAIL YOUR APPLICATION TO: nawzer@chanas.lk 🛑
🛑 cc to: hadiya.aadil@gmail.com 🛑
Call for more details ☎️
