For sale by EUROPEAN INSTITUTE13 Oct 2:22 pmKandy, Kandy
One day workshop on Puddings & Desserts conducted by Executive Chef. Ariya Gunasekara of Ceylon Hotel School.
Ingredients and all treats provided ABSOLUTELY FREE OF CHARGE.
Cornflour mould pudding
Ginger Steamed Cake
Cabinet Pudding or Swissroll
Butterscotch sauce pudding.
Proposed date 29th October 2016
Venue European Institute, 37, Katugastota rd, Kandy.
Please register in prior to reserve your seat.
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