Executive Chef - Sri Lanka

Posted by Southern Group MEMBER24 Oct 1:13 pmMatara, Matara

Mirissa Bay Resort, a boutique hotel located in Mirissa, invites candidates with a minimum of 03 to 05 years of experience in a similar capacity to join us in the following positions;

# POSITION : Executive Chef
=========================

# JOB ROLE :

The Executive Chef will be responsible for;

~ Food production to achieve highest possible food quality, whilst reducing food cost & maintaining hygiene & safety.
~ Maintaining sufficient stocks in the stores & ensuring the quality standards of all food items purchased by at all time.
~ Assisting in controlling & minimizing food wastage & ensuring that costs are maintained as per the budget & monitoring staff adherence to proper food handling methods.
~ Ensuring guest satisfaction by handling guest complains & special requests while adhering to the brand standards.
~ Assisting in menu planning & employee training & development

# REQUIREMENTS :

The ideal candidates should;

~ Possess a Certificate in cookery from a recognized Hotel School.

# BENEFITS :

Attractive salary, EPF, ETF & many other benefits will be offered.

# HOW TO APPLY :

If you feel you are the right individual for the above position, then apply via "Click to apply" of this advert within 14 days.

Manager- Human Resources,
No 01, Temple Road, Kotuwegoda, Rajagiriya


Industry:
Hotels / Hospitality / Tourism
Job type:
Full time
Company website:
www.southerngroup.biz
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