Posted by Southern Group MEMBER24 Oct 1:13 pmMatara, Matara
Mirissa Bay Resort, a boutique hotel located in Mirissa, invites candidates with a minimum of 03 to 05 years of experience in a similar capacity to join us in the following positions;
# POSITION : Executive Chef
# JOB ROLE :
The Executive Chef will be responsible for;
~ Food production to achieve highest possible food quality, whilst reducing food cost & maintaining hygiene & safety.
~ Maintaining sufficient stocks in the stores & ensuring the quality standards of all food items purchased by at all time.
~ Assisting in controlling & minimizing food wastage & ensuring that costs are maintained as per the budget & monitoring staff adherence to proper food handling methods.
~ Ensuring guest satisfaction by handling guest complains & special requests while adhering to the brand standards.
~ Assisting in menu planning & employee training & development
# REQUIREMENTS :
The ideal candidates should;
~ Possess a Certificate in cookery from a recognized Hotel School.
# BENEFITS :
Attractive salary, EPF, ETF & many other benefits will be offered.
# HOW TO APPLY :
If you feel you are the right individual for the above position, then apply via "Click to apply" of this advert within 14 days.
Manager- Human Resources,
No 01, Temple Road, Kotuwegoda, Rajagiriya
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