BSC and HND,NCC, Diploma assessment help

For sale by Mr Academic Writer MEMBER 2 Dec 1:52 pmColombo 3, Colombo

projects we are ready to any time create you any type assignment you own, order now only 4 days complete in you any assignment regarding to Post graduate diplomas , BSC Degrees and HND,NCC, Diploma as an fellow. (Local or international)

The Higher National Diploma (HND) in Hospitality Management at SCQF level 8 has been designed to equip candidates with the knowledge, understanding and skills required for employment in the hospitality industry.

This HND develops management, supervisory and interpersonal skills in the main operational areas which include food and beverage service styles and techniques, food hygiene and control systems. Candidates also undertake optional Units allowing an element of specialisation in areas such as food preparation, marketing and licensed house operations.
HND AND DEGREE Assessment Example

Title: Accommodation Management
Title: Accommodation Servicing
Title: Alcoholic Beverages
Title: Fermented Patisserie Products
Title: Food and Beverage Service
Title: Food Classification and Purchase
Title: Food Hygiene Intermediate - Exemplar 1
Title: Food Hygiene Intermediate - Exemplar 2
Title: Food Preparation for The Licensed Trade
Title: Food Production Processes
Title: Gastronomy
Title: Hospitality Graded Unit 1
Title: Hospitality Graded Unit 2
Title: Hospitality: Financial Accounting
Title: Hospitality - Financial & Control Systems
Title: Hospitality - Front Office Procedures 1
Title: Hospitality - Front Office Procedures 2
Title: Hospitality Industry
Title: Hospitality - Licensed Premises Operations
Title: Hospitality: Management Accounting
Title: Hospitality - Specialised Patisserie
Title: Hospitality - Specialised Patisserie: Advanced
Title: Hospitality Supervision
Title: Kitchen Planning and Design
Title: Management of Food and Beverage Operations
Title: Managing Financial Resources in Hospitality
Title: Managing Hospitality Organisations 1
Title: Managing Hospitality Organisations 2

We are key facts

• The ability to understand what you are required to do to complete an assignment or a task

• The ability, skill and confidence to locate, evaluate, use, organize and present information
Being skilled in using different information resources

The ability to interpret information in a variety of forms (written, statistical, graphs, charts etc.)

The opportunity to gain new knowledge and understanding. Main keys in success in your assessment

Congratulation success in you future education life.....
Assessment conducted by:

Senior lecture at top level institute in system engineering and computing

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